Sweeping curves define the profile of this ergonomically designed steak knife. The blade is hand-forged from a single piece cut from recycled leaf spring steel (5160). It was then heat treated and tempered to hold a fine edge. The rustic finish on the handle is the result of the forging process and oil curing. It ships sharp and ready for your favorite cut of meat.
Because this item is handmade, each is unique.
“Have you ever wanted the perfect steak knife? I think I’ve made it.” – Cliff Bohm, Blacksmith
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